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If you didnt buy your chicken already de-boned, we will need to boil the chicken to cook the meat.
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I usually fill a stockpot with water and place the chicken inside to boil for about an hour.
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Be sure to rotate the chicken every fifteen minutes or so, to prevent it from sticking.
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Also, check the chicken before you remove it to make sure it has cooked.
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While the chicken is cooking, work on the Ritz cracker topping.
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Crush the Ritz crackers until they look like crumbs/sprinkles.
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Put this aside, and once the chicken is done, its time to de-bone.
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I use a 8x8 pan, but you can double the recipe for a 9x13 pan.
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Set your oven at 350 degrees.
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Once youve placed the chicken in the pan, its time to pour on some ingredients.
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Pour the sour cream over the chicken.
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Then add the cream of chicken soup, followed by the milk.
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Season with salt and pepper.
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Pour the cracker crumbs over the mixture and then melt the butter and pour it over the crumbs.
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Then mix the butter into the crumbs so its evenly covered.
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You could also mix the butter and crumbs first and then pour it over the mixture.
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Ive found its easier to use the first method.
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Once that is poured, pour and toss some poppy seeds on top.
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Bake in the oven for 30 minutes at 350 degrees.
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Its yummy and tasty!
