How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ribbons?

You need 7 ingredients. The key ingredients include: 1 lb. flank steak, 1/3 c. teriyaki sauce, 1 Tbsp. each finely chopped ginger root, vegetable oil, and more.

Is Thai Ribbons suitable as meat & poultry?

Yes, Thai Ribbons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ribbons Recipe

Name: Thai Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. flank steak; 1/3 c. teriyaki sauce; 1 Tbsp. each finely chopped ginger root; vegetable oil; 1 clove minced garlic; 1/4 tsp. crushed red pepper; 1 tsp. sesame seed, toasted

Thai Ribbons – a delicious recipe with flank steak, teriyaki sauce, ginger root, vegetable oil, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak
1/3 c. teriyaki sauce
1 Tbsp. each finely chopped ginger root
vegetable oil
1 clove minced garlic
1/4 tsp. crushed red pepper
1 tsp. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Thai Ribbons

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