Sweet 'N Sour Stir-Fry Chicken

Name: Sweet 'N Sour Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, cut up; 1 onion; 1 bell pepper; 4 carrots; 2 zucchini; 1/2 head cabbage; 3 stalks celery; 8 fresh mushrooms; 1 large can chunk pineapple; 2 Tbsp. cornstarch; 1/4 c. brown sugar; 1/4 c. apple cider vinegar; 1/4 c. soy sauce

Eats Now Editorial Team · 607 kcal · Meat & Poultry

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Sweet 'N Sour Stir-Fry Chicken – a delicious recipe with chicken, onion, bell pepper, carrots, zucchini, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken, cut up
1 onion
1 bell pepper
4 carrots
2 zucchini
1/2 head cabbage
3 stalks celery
8 fresh mushrooms
1 large can chunk pineapple
2 Tbsp. cornstarch
1/4 c. brown sugar
1/4 c. apple cider vinegar
1/4 c. soy sauce

1
Boil chicken in water to cover for 1 1/2 hours.
2
Cool and debone.
3
Drain pineapple.
4
Reserve juice.
5
Heat large deep skillet; add 1/4 cup oil.
6
Cut all vegetables into small pieces. Stir-fry quickly all except cabbage.
7
Add chicken; turn to low heat.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken, cut up, 1 onion, 1 bell pepper, 4 carrots, and more.

Yes, Sweet 'N Sour Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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