Justin's Super Soft Breakfast Cookies

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   ["Preheat oven to 375.", "Whisk together melted butter, eggs, brown rice syrup, vanilla, applesauce, and almond milk in a 2 cup measuring cup.", "In a standing mixer with a paddle attachment, mix together flour, salt, spices, baking powder and soda, and brown sugar on low speed.", "Add the grated carrot and apple, mix until combined.", "Slowly add in the wet ingredients, mixing until just combined - batter comes out more as a muffin consistency, than a cookie dough.", "Scoop batter out onto parchment lined baking sheets - 12 per sheet.", "(Don't worry, ""cookies"" won't spread like you think they will).", "Bake one cookie sheet at a time for 10 minutes, rotating cookie sheet after 5 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.