How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Justin's Super Soft Breakfast Cookies?

You need 19 ingredients. The key ingredients include: 1 small apple, grated (skin on), 1 large carrot, grated, ¼ cup butter, melted, ¼ cup applesauce, and more.

Is Justin's Super Soft Breakfast Cookies suitable as breakfast?

Yes, Justin's Super Soft Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Justin's Super Soft Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Justin's Super Soft Breakfast Cookies Recipe

Name: Justin's Super Soft Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small apple, grated (skin on); 1 large carrot, grated; ¼ cup butter, melted; ¼ cup applesauce; ¼ cup brown rice syrup; ½ cup almond milk (vanilla or plain); 1 teaspoon vanilla; 2 eggs; 1 tablespoon cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking powder; ¼ teaspoon ground nutmeg; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup wheat germ or ½ cup natural bran; ½ cup oat bran; 1 cup puffed wheat cereal; 2 cups flour; ½ cup brown sugar

Start your day right with this Justin's Super Soft Breakfast Cookies recipe. Made with apple, carrot, butter and applesauce. Easy step-by-step instructi…

This Justin's Super Soft Breakfast Cookies relies on simple, everyday ingredients such as large carrot, grated, butter, melted, applesauce and brown rice syrup. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Justin's Super Soft Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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