Justin's Chicken Tender Salad Recipe

Name: Justin's Chicken Tender Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bag spicy chips (recommended: Doritos); 1 (8-ounce) bag blue corn tortilla chips; 1 cup all-purpose flour; 3 eggs, beaten; 4 boneless/skinless chicken breasts, cut into 1-inch strips; 1 cup grapeseed oil; 1 to 2 tablespoons Big Daddy Seasoning, recipe follows; 1 head romaine lettuce, chopped; 2 cups field greens; 1 (12-ounce) can black beans, drained and rinsed; 1 1/2 cups diced plum tomatoes; 1 1/2 cups shredded sharp Cheddar; 2 avocados, diced; 4 ounces sliced jalapeno; 1/4 cup chopped fresh cilantro leaves; 1 (16-ounce) bottle peppercorn ranch dressing; 1/2 cup smokey paprika; 1/4 cup granulated onion powder; 1/4 cup granulated garlic powder; 3 tablespoons seasoned salt; 1/4 cup fresh cracked pepper; 1/2 cup kosher salt

Servings: persons

1 (8-ounce) bag spicy chips (recommended: Doritos)
1 (8-ounce) bag blue corn tortilla chips
1 cup all-purpose flour
3 eggs, beaten
4 boneless/skinless chicken breasts, cut into 1-inch strips
1 cup grapeseed oil
1 to 2 tablespoons Big Daddy Seasoning, recipe follows
1 head romaine lettuce, chopped
2 cups field greens
1 (12-ounce) can black beans, drained and rinsed
1 1/2 cups diced plum tomatoes
1 1/2 cups shredded sharp Cheddar
2 avocados, diced
4 ounces sliced jalapeno
1/4 cup chopped fresh cilantro leaves
1 (16-ounce) bottle peppercorn ranch dressing
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

1
With hands crush each bag of chips separately into a shallow dish.
2
In another shallow dish, add 1 cup of flour and in another shallow dish; beat 3 eggs.
3
Dredge chicken strips in flour, then egg and finally into the crushed tortillas.
4
Dredge half the chicken in the spicy chips and the other half into the blue corn chips.
5
Transfer to plate.
6
Sprinkle with Big Daddy seasoning.
7
In a large skillet over medium-high heat, add oil.
8
Add chicken strips 1 at a time and pan- fry until golden and cooked through, about 3 minutes on each side.
9
Remove from pan onto a plate and reserve.
10
In a large bowl, toss together lettuce, field greens, beans, plum tomatoes, Cheddar, avocados, jalapenos and fresh cilantro.
11
Top with cooked chicken and peppercorn dressing.
12
In a large bowl, mix ingredients together.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (8-ounce) bag spicy chips (recommended: Doritos), 1 (8-ounce) bag blue corn tortilla chips, 1 cup all-purpose flour, 3 eggs, beaten, and more.

Yes, Justin's Chicken Tender Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Justin's Chicken Tender Salad

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