French Carrot Salad (Carottes Rapees)

1. 1

   Shred the carrots very very finely into 5 cm long strips.

2. 2

   (You can use the shredding blade of a food processor, a cheese grater, or a slicer, etc.)

3. 3

   Mix the ingredients together.

4. 4

   (See Hints.)

5. 5

   Add the combined seasoning ingredients to the shredded carrot a little at a time, mixing well between additions.

6. 6

   Done!

7. 7

   It's also delicious if left to marinate for a few hours untlil the carrot has softened.

8. 8

   Variation: Add some raisins, black eyed peas, parsley, cranberries, sesame seeds, chopped bell pepper, goji berries, chopped tomato, or daikon radish.

9. 9

   More variations: Add some boiled bean sprouts, dry roasted chirimen jako (salted boiled tiny sardines), corn kernels, harusame noodles, onion, orange segments, celery, or canned tuna.

10. 10

    More variations: Use wine vinegar or balsamic vinegar instead of regular (rice) vinegar.

11. 11

    Use honey instead of brown sugar.

12. 12

    Another variation: Try adding grain mustard, basil leaves, grated cheese, or lemon juice.

13. 13

    And more variations: Add honey, wine vinegar, lemon juice and sesame seeds.

14. 14

    (Contributed by minoriloca-san)

* Per serving · 4 servings · Values may vary.

No additional tips available.