Chicken, Leek And Mushroom Fricassee Recipe

Name: Chicken, Leek And Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 7 oz chicken breast, cut into small strips; 1 tbsp butter; 2 1/2 oz button mushrooms, quartered; 1 1/2 tsp all-purpose flour; 3/4 cup skim milk; 1/3 lb carrots, cut into thick matchsticks; 1/4 lb leek, thinly sliced; 1/4 lb salsify, cut into fine strips; 2 oz frozen peas; 2 tbsp fresh parsley, chopped; None None lemon juice, to taste + lemon zest, to garnish; 1/4 lb long grain rice

Servings: persons

2 cups chicken stock
7 oz chicken breast, cut into small strips
1 tbsp butter
2 1/2 oz button mushrooms, quartered
1 1/2 tsp all-purpose flour
3/4 cup skim milk
1/3 lb carrots, cut into thick matchsticks
1/4 lb leek, thinly sliced
1/4 lb salsify, cut into fine strips
2 oz frozen peas
2 tbsp fresh parsley, chopped
None None lemon juice, to taste + lemon zest, to garnish
1/4 lb long grain rice

1
Bring stock to a boil, add chicken, reduce heat and cook gently for 15 mins. Remove chicken and set aside 3/4 cup stock. (Reserve the remainder for another recipe).
2
Melt butter in a saucepan and saute mushrooms for 3 mins. Add flour and cook, stirring, for 1 min. Gradually whisk in 3/4 cup stock then milk. Add carrots, leek and salsify and cook for 5 mins to soften. Return chicken to pan with peas, parsley and add lemon juice to taste. Season to taste.
3
Meanwhile, cook rice in boiling, salted water for 12 mins or until tender. Drain and distribute between serving dishes. Add chicken and vegetables and serve sprinkled with lemon zest.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken stock, 7 oz chicken breast, cut into small strips, 1 tbsp butter, 2 1/2 oz button mushrooms, quartered, and more.

Yes, Chicken, Leek And Mushroom Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Leek And Mushroom Fricassee

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