How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Your Good Ol' Chili?

You need 16 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground turkey, 29 ounces tomato sauce, 29 ounces black beans, with liquid, 29 ounces pinto beans, with liquid, and more.

Is Just Your Good Ol' Chili suitable as soups & stews?

Yes, Just Your Good Ol' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Just Your Good Ol' Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Your Good Ol' Chili Recipe

Name: Just Your Good Ol' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground turkey; 29 ounces tomato sauce; 29 ounces black beans, with liquid; 29 ounces pinto beans, with liquid; 1 cup onion, diced; 1/2 cup diced green chilis; 1/2 cup diced celery; 29 ounces canned diced tomatoes; 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 1 quart water; 1 1/4 ounces taco seasoning mix; 1 cup crushed corn tortilla chips; 1 bunch fresh cilantro leaves, chopped

Warm up with this hearty Just Your Good Ol' Chili recipe. Made with ground beef, tomato sauce, black beans and pinto beans. Easy step-by-step instructio…

This Just Your Good Ol' Chili relies on simple, everyday ingredients such as tomato sauce, black beans, with liquid, pinto beans, with liquid and onion, diced. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Just Your Good Ol' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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