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1
Combine all of the ingredients in a frying pan.
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2
Use your choice of chicken stock, dashida, MSG, instead of the Chinese soup stock!
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3
You can even omit it if you want.
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4
Once all of the sesame seeds have become wet, turn on the heat.
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5
There is very little moisture, so it will burn very easily.
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6
Keep the heat on very low and slowly toast the ingredients until cooked.
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7
Once it becomes crumbly and dry, turn off the heat.
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8
If it still feels damp when you touch it, it's not done yet.
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9
If you leave it in the frying pan it will continue cooking with the residual heat and turn brown, so please transfer it to a storage jar.
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10
You can store it at room temperature, but keeping it in the refrigerator will keep it out of the humidity and is safer.
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11
Before using it, shake it well.
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12
How to Use: Add the namul sauce granules and sesame oil to boiled vegetables.
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13
Or you can stir-fry vegetables and season with the namul granules.
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14
Use the granules to make this bean sprout mixed namul..
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15
The photo looks almost completely the same, but this is a flavor base for making goma-ae (cooked vegetables with sesame sauce)..
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16
You can easily make Chinese-style dressing using the namul base..
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17
Tomato Namul -.
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18
Avocado & Silken Tofu Namul -.
