Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 3/4 teaspoon seasoning salt; 1/2 teaspoon garlic powder with parsley; 6 tablespoons flour; 2 cups milk; 1 1/2 cups chicken broth; 1 cup beer; 10 ounces frozen chopped broccoli, thawed and drained; 2 1/2 cups cheddar cheese, grated

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Broccoli Cheddar Soup – a delicious recipe with butter, onion, seasoning salt, garlic, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 small onion, chopped
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder with parsley
6 tablespoons flour
2 cups milk
1 1/2 cups chicken broth
1 cup beer
10 ounces frozen chopped broccoli, thawed and drained
2 1/2 cups cheddar cheese, grated

1
In a Dutch oven, melt butter and saute onion, seasoned salt, and garlic powder with parsley until onion is tender.
2
Stir in flour.
3
Gradually whisk in milk.
4
Bring to a boil.
5
Reduce heat; simmer 5 minutes or until thickened.
6
Stir in chicken broth and beer.
7
Return to a boil.
8
Add broccoli; reduce heat and add Cheddar cheese.
9
Stir until cheese is melted.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion, chopped, 3/4 teaspoon seasoning salt, 1/2 teaspoon garlic powder with parsley, and more.

Yes, Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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