How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borsch?

You need 8 ingredients. The key ingredients include: 3 lb. meaty beef shank, 8 to 10 beets, shredded, 1/2 head red cabbage, shredded, 1 c. onion, diced, and more.

Is Borsch suitable as meat & poultry?

Yes, Borsch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borsch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch Recipe – Eats Now

Name: Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meaty beef shank; 8 to 10 beets, shredded; 1/2 head red cabbage, shredded; 1 c. onion, diced; 1 c. carrots, shredded; 1 c. potatoes, shredded (optional); dry dill to taste (about 1 tsp.); 2 toes garlic, crushed

Borsch – a delicious recipe with meaty beef shank, beets, red cabbage, onion, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. meaty beef shank
8 to 10 beets, shredded
1/2 head red cabbage, shredded
1 c. onion, diced
1 c. carrots, shredded
1 c. potatoes, shredded (optional)
dry dill to taste (about 1 tsp.)
2 toes garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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