How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham ‘N’ Cheddar Sandwiches?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, softened, 8 slices day-old Italian bread (3/4 inch thick), 8 slices American or cheddar cheese, 8 thin slices deli ham, and more.

Is Baked Ham ‘N’ Cheddar Sandwiches suitable as general?

Yes, Baked Ham ‘N’ Cheddar Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham ‘N’ Cheddar Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham ‘N’ Cheddar Sandwiches Recipe

Name: Baked Ham ‘N’ Cheddar Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 8 slices day-old Italian bread (3/4 inch thick); 8 slices American or cheddar cheese; 8 thin slices deli ham; 1 tablespoon grated Parmesan cheese; 3 eggs; 3/4 cup 2% milk; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard

Try this homemade Baked Ham ‘N’ Cheddar Sandwiches recipe the whole family will love. Made with butter, Italian bread, cheddar cheese and deli. Easy ste…

This Baked Ham ‘N’ Cheddar Sandwiches relies on simple, everyday ingredients such as butter, softened, american or cheddar cheese, thin slices deli ham and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ham ‘N’ Cheddar Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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