Ben’S English Toffee

1. 1

   Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside.

2. 2

   In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300u00b0 (hard-crack stage). Remove from the heat; stir in extract. Quickly pour into prepared pan. Let stand at room temperature until cool.

3. 3

   In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with nuts. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.