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1
Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan.
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2
Preheat the oven to 180C.
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3
Warm the milk in the microwave until warm to the touch.
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4
Add vanilla extract and stir.
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5
Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
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6
Place that bowl into another bowl to use as a double boiler.
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7
Beat with a hand mixer as it warms.
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8
Once it becomes thick, continue blending until the beaters leave tracks in the batter.
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9
Sift in the flour and mix it in with the hand mixer for 1 minute.
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10
Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
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11
Pour into the cake pan.
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12
Don't pour in the batter that remains on the bottom and sides of the bowl.
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13
Bake for 12-15 minutes at 180C.
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14
It will become this puffy when it's baked!
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15
The cake became gooey after 12 minutes in my oven.
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16
Once it has cooled, remove from the pan and let it cool completely.
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17
Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
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18
If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
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19
If you use just 5 medium eggs, it will be fluffy.
