Marbled Peanut Butter & Chocolate Snickers Cookies – a delicious recipe with Peanut Butter, peanut butter, sugar, eggs, chocolate chips, Chocolate Dough. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
For the peanut butter dough, cream together the butter, sugar, and egg until dough forms. Stir in chocolate chips.
3
For the chocolate dough, cream together the butter, sugar, and brown sugar until well combined. Slowly beat in egg and vanilla until well combined. In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Slowly add the butter mixture until well combined. Stir in chopped Snickers pieces and chocolate chips.
4
Take a tablespoon of peanut butter dough and a tablespoon of chocolate dough and press together. Gently roll into a ball and place on a lightly greased baking sheet.
5
Bake for 9-11 minutes, or until done. Let cool 5 minutes on baking sheet before transferring to a wire rack to cool completely.
2654
kcal
Calories
143
g
Fat
316
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Peanut Butter Dough, 2 cups creamy peanut butter, 2 cups granulated sugar, 2 eggs, and more.
Yes, Marbled Peanut Butter & Chocolate Snickers Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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