Just Mix! Easy Rice Flour Pancakes

1. 1

   Combine all of the ingredients into a bowl and use a whisk to mix together well.

2. 2

   (Sift the dry ingredients beforehand).

3. 3

   Melt some butter in a frying pan.

4. 4

   Scoop out the batter with a ladle and pour into the pan.

5. 5

   Cook on medium heat.

6. 6

   When the surfaces begin to bubble, flip over.

7. 7

   After flipping, cook for about 10 seconds or until browned.

8. 8

   Stack up the pancakes from Step 3 and dust with powdered sugar.

9. 9

   Top with butter or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.