Just Mix and Wait - Easy Pickled Daikon Radish

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   ["Peel the skin of the daikon and chop into sections.", "Combine all of the ingredients listed in a plastic container, and let sit in the refrigerator for 1 or 2 days.", "After 1 or 2 days, slice and serve.", "You can also slice them into easy to eat pieces before pickling.", "Note: When I pickled other vegetables with the daikon, the colors didn't leech out.", "A recipe user that they halved the amount of daikon, and it pickled in 1/2 a day.", "The thickness of the slices changes the taste of the pickles.", "I pickled some celery, too.", "I removed the leaves and fibers.", "Even though celery has a relatively distinctive flavor, these pickles were quite easy-to-eat.", "Take a look at my recipe for Pickled Kohlrabi as well: https://cookpad.com/en/recipes/153701-just-mix-kohlrabi-pickles", "Here's a recipe for my ""Pretty in Pink"" Pickled Radishes: https://cookpad.com/en/recipes/144003-just-marinate-pickled-radishes"]

* Per serving · 4 servings · Values may vary.

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