How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Mustard Seeds?

You need 7 ingredients. The key ingredients include: 6 to 8 ears corn (or use 4 cups thawed frozen corn), 3 tablespoons vegetable oil, 1/2 teaspoon brown mustard seeds, 1 or 2 serrano chiles, thinly sliced, and more.

Is Corn With Mustard Seeds suitable as general?

Yes, Corn With Mustard Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Mustard Seeds Recipe

Name: Corn With Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ears corn (or use 4 cups thawed frozen corn); 3 tablespoons vegetable oil; 1/2 teaspoon brown mustard seeds; 1 or 2 serrano chiles, thinly sliced; 1/4 teaspoon turmeric; salt; 1 tablespoon minced cilantro

Corn With Mustard Seeds – a delicious recipe with corn, vegetable oil, brown mustard seeds, serrano chiles, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 ears corn (or use 4 cups thawed frozen corn)
3 tablespoons vegetable oil
1/2 teaspoon brown mustard seeds
1 or 2 serrano chiles, thinly sliced
1/4 teaspoon turmeric
salt
1 tablespoon minced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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