Just Mix and Fry! Coffee French Toast

Name: Just Mix and Fry! Coffee French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Sliced bread; 100 ml Milk (soy milk); 1 Egg; 2 tbsp Sugar; 1 tbsp Instant coffee; 1 tsp Butter (or margarine); 2 pieces Your favorite chocolate; 3 tbsp Heavy cream to taste; 2 tsp Sugar; 1 tbsp Lemon juice (optional)

Eats Now Editorial Team · 412 kcal · Breakfast

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Just Mix and Fry! Coffee French Toast – a delicious recipe with bread, Milk, Egg, Sugar, coffee, Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 slice Sliced bread
100 ml Milk (soy milk)
1 Egg
2 tbsp Sugar
1 tbsp Instant coffee
1 tsp Butter (or margarine)
2 pieces Your favorite chocolate
3 tbsp Heavy cream to taste
2 tsp Sugar
1 tbsp Lemon juice (optional)

1
Mix together the ingredients.
2
Cut the bread and soak in the mixture.
3
Put the butter into a frying pan, turn the heat on medium, and fry the bread.
4
It tastes great if you let it brown a little.
5
(Make sure you flip the bread while frying)
6
You could use heavy cream, lemon, and sugar to your liking.
7
Sister recipes: Cocoa French ToastPlain French ToastCheese French Toast

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice Sliced bread, 100 ml Milk (soy milk), 1 Egg, 2 tbsp Sugar, and more.

Yes, Just Mix and Fry! Coffee French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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