Nutty Granola with Strawberry Compote and Greek Yog

Name: Nutty Granola with Strawberry Compote and Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound old-fashioned rolled oats (4 cups); 1 stick unsalted butter, melted and cooled; 1/2 cup honey; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground cinnamon; 1 cup unsweetened coconut flakes; 1/2 cup raw almonds; 1/2 cup raw walnuts; 1/3 cup raw pepitas (hulled pumpkin seeds); 1/4 cup flaxseeds; 1 cup dried cherries (4 ounces); 1 cup dried apricots, chopped (5 ounces); Plain Greek yogurt, for serving; 1 1/2 pounds strawberries, hulled; 1/4 cup sugar; 2 tablespoons water; 1/4 teaspoon kosher salt

Servings: persons

1 pound old-fashioned rolled oats (4 cups)
1 stick unsalted butter, melted and cooled
1/2 cup honey
1 1/2 teaspoons kosher salt
1/4 teaspoon ground cinnamon
1 cup unsweetened coconut flakes
1/2 cup raw almonds
1/2 cup raw walnuts
1/3 cup raw pepitas (hulled pumpkin seeds)
1/4 cup flaxseeds
1 cup dried cherries (4 ounces)
1 cup dried apricots, chopped (5 ounces)
Plain Greek yogurt, for serving
1 1/2 pounds strawberries, hulled
1/4 cup sugar
2 tablespoons water
1/4 teaspoon kosher salt

1
Make the Granola Preheat the oven to 325.
2
In a bowl, toss the oats, butter, honey, salt and cinnamon until evenly coated.
3
Spread the oats on a rimmed baking sheet.
4
Bake for 20 minutes, stirring once or twice, until just starting to brown.
5
Add the coconut, almonds, walnuts, pepitas and flaxseeds and mix well.
6
Bake for 25 minutes longer, stirring, until the granola is golden brown and nearly dry.
7
Remove from the oven and toss in the dried cherries and apricots.
8
Let the granola cool completely on the baking sheet, stirring occasionally.
9
Meanwhile, Make the Compote In a medium saucepan, combine all of the ingredients and bring to a boil.
10
Cover and cook over moderate heat, stirring, until the strawberries soften, 8 minutes.
11
Uncover and simmer over moderately low heat, stirring, until the compote is syrupy, 10 minutes.
12
Let cool completely, then refrigerate until chilled, 30 minutes.
13
Meanwhile, Make the Compote To serve, spoon some yogurt and granola into bowls and top with the strawberry compote.

1118

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound old-fashioned rolled oats (4 cups), 1 stick unsalted butter, melted and cooled, 1/2 cup honey, 1 1/2 teaspoons kosher salt, and more.

Yes, Nutty Granola with Strawberry Compote and Greek Yogurt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Granola with Strawberry Compote and Greek Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions