Chocolate Roll-Out Sugar Cookies

1. 1

   Cream margarine and sugar together with electric mixer.

2. 2

   Add egg and beat with electric mixer.

3. 3

   Add vanilla and milk and beat with electric mixer until light and fluffy.

4. 4

   In a separate bowl, stir together flour, cocoa, baking powder, salt.

5. 5

   Stir with a spoon, the flour mixture into the creamed mixture.

6. 6

   Place dough into lock seal bag. refrigerate 2-3 hours or overnight.

7. 7

   Preheat oven to 325 degrees F.

8. 8

   Lightly flour dough board.

9. 9

   Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.

10. 10

    Cut into desired shapes with floured cookie cutters.

11. 11

    Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.

12. 12

    Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.

* Per serving · 4 servings · Values may vary.

No additional tips available.