Maple Chiffon Pie

Name: Maple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 baked pie crust; 1 tablespoon gelatin; 2 tablespoons cold water; 1/2 cup milk; 1/2 cup maple syrup; 1/4 teaspoon salt; 2 egg yolks, well beaten; 1 cup whipping cream; 1 teaspoon vanilla; 2 egg whites, stiffly beaten

Eats Now Editorial Team · Baking & Desserts

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Maple Chiffon Pie – a delicious recipe with crust, gelatin, cold water, milk, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie crust
1 tablespoon gelatin
2 tablespoons cold water
1/2 cup milk
1/2 cup maple syrup
1/4 teaspoon salt
2 egg yolks, well beaten
1 cup whipping cream
1 teaspoon vanilla
2 egg whites, stiffly beaten

1
Soak gelatin in cold water.
2
Heat milk, maple syrup and salt in top of double boiler. SLowly add egg yolks.
3
Add gelatin, stir to dissolve and allow mixture to cool.
4
Whip cream, flavour it with vanilla, and set half of it aside.
5
Fold rest along with egg whites into the cooled custard.
6
Pour into baked pie shell.
7
Top with remaining whipped cream.
8
Chill well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie crust, 1 tablespoon gelatin, 2 tablespoons cold water, 1/2 cup milk, and more.

Yes, Maple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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