Just like Seasoned Eggs from a Ramen Shop

1. 1

   Add mirin to a pot, and bring to a boil to evaporate the alcohol.

2. 2

   Turn off the heat, and add soy sauce.

3. 3

   Let it sit until cooled!

4. 4

   !

5. 5

   Add water to a pot and bring to a boil.

6. 6

   Gently put the eggs in, and boil for 5 - 6.5 minutes.

7. 7

   You can boil them right after you take them out from the fridge.

8. 8

   Pour soy sauce mixture from Step 1 into a ziplock bag.

9. 9

   Add peeled eggs, and close the bag by pushing the air out.

10. 10

    Marinating for half a day makes them delicious, but they taste better if you can marinate them for a whole day.

* Per serving · 4 servings · Values may vary.

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