Broccoli Basil Flax Cream Coulis

1. 1

   Soak 1 tbs. flax seed meal with 2 tbs. water in a small bowl. Set aside.

2. 2

   Cook broccoli in boiling water for about 4-5 minutes, or until a fork is easily inserted. Remove from heat, strain, and set aside.

3. 3

   In medium saucepan, heat oil over medium-high heat. Saute' onion for 4-5 minutes, stirring occasionally, until edges have just started to brown. Remove from heat.

4. 4

   In food processor, blend cooked broccoli, 1/2 tsp. minced garlic, flax seed goo, and cooked onions. When creamy texture forms, add fresh basil, salt, and pepper, and blend until as creamy as possible.

5. 5

   Strain through a fine metal sieve for a creamy coulis, or simply use as-is for a more textured topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.