Boozy Limonata Peach-Basil Popsicles – a delicious recipe with Syrup, water, sugar, basil, Popsicles, peaches. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the simple syrup, combine all of the ingredients over medium-high heat in a small saucepan. Bring to a simmer and cook, stirring frequently, until the sugar is completely dissolved, about 2-3 minutes. Remove the saucepan from the heat and allow the simple syrup to cool to room temperature. Once cooled, the simple syrup can be used.
2
To make the popsicles, add the peaches, 1/4 cup of the simple syrup and the Bravazzi Limonata Hard Italian Soda to your blender. Blend on high until smooth. Pour the mixture into your popsicle molds and insert your popsicle sticks. Transfer the molds to your freezer and allow them to freeze for about 6 hours.
3
Remove the popsicles from their molds before serving. You can run a little warm water over the molds to help loosen the popsicles from their molds if needed.
79
kcal
Calories
1
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For The Basil-Simply Syrup, 1/4 cup water, 1/4 cup sugar, 5-10 basil leaves, and more.
Yes, Boozy Limonata Peach-Basil Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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