Dark Chocolate Brownies With A Marshmallow Topping Recipe

Name: Dark Chocolate Brownies With A Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Dark Chocolate; 200 grams Butter; 50 milliliters Strong Brewed Coffee; 250 grams Brown Sugar; 3 whole Eggs; 1 teaspoon Vanilla Sugar; 80 grams Plain Flour; 25 grams Cocoa; 150 grams Marshmallows; 20 grams Dark Chocolate (for Drizzling)

Servings: persons

200 grams Dark Chocolate
200 grams Butter
50 milliliters Strong Brewed Coffee
250 grams Brown Sugar
3 whole Eggs
1 teaspoon Vanilla Sugar
80 grams Plain Flour
25 grams Cocoa
150 grams Marshmallows
20 grams Dark Chocolate (for Drizzling)

1
Preheat the oven to 170u00b0C (340u00b0F). Grease or line a square or rectangular baking tin (mine was 10 x 7 inches) with grease-proof paper.
2
Slowly heat chocolate and butter in a pan until just melted. Add strong coffee and leave to cool for 5-10 minutes.
3
In a large bowl, whisk sugar and eggs, then add the cooled chocolate-butter mixture. Sift vanilla sugar, flour and cocoa and stir into wet ingredients until well combined.
4
Pour into the tin and bake for around 27 minutes. Take brownies out of the oven and sprinkle with marshmallows and return to the oven to bake for another 3 minutes. Remove and allow to cool.
5
Drizzle with melted chocolate and allow the chocolate to set. I left mine in the fridge overnight. If you do this, just take it out of the fridge 1 hour before serving and cut into squares while it is still quite cold. Drizzle a little extra chocolate over for decoration (completely optional and certainly not necessary). Enjoy!

1094

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Dark Chocolate, 200 grams Butter, 50 milliliters Strong Brewed Coffee, 250 grams Brown Sugar, and more.

Yes, Dark Chocolate Brownies With A Marshmallow Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Brownies With A Marshmallow Topping

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