Dark Chocolate Brownies With A Marshmallow Topping

Name: Dark Chocolate Brownies With A Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Dark Chocolate; 200 grams Butter; 50 milliliters Strong Brewed Coffee; 250 grams Brown Sugar; 3 whole Eggs; 1 teaspoon Vanilla Sugar; 80 grams Plain Flour; 25 grams Cocoa; 150 grams Marshmallows; 20 grams Dark Chocolate (for Drizzling)

Servings: persons

1
Preheat the oven to 170u00b0C (340u00b0F). Grease or line a square or rectangular baking tin (mine was 10 x 7 inches) with grease-proof paper.
2
Slowly heat chocolate and butter in a pan until just melted. Add strong coffee and leave to cool for 5-10 minutes.
3
In a large bowl, whisk sugar and eggs, then add the cooled chocolate-butter mixture. Sift vanilla sugar, flour and cocoa and stir into wet ingredients until well combined.
4
Pour into the tin and bake for around 27 minutes. Take brownies out of the oven and sprinkle with marshmallows and return to the oven to bake for another 3 minutes. Remove and allow to cool.
5
Drizzle with melted chocolate and allow the chocolate to set. I left mine in the fridge overnight. If you do this, just take it out of the fridge 1 hour before serving and cut into squares while it is still quite cold. Drizzle a little extra chocolate over for decoration (completely optional and certainly not necessary). Enjoy!

1094

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Dark Chocolate, 200 grams Butter, 50 milliliters Strong Brewed Coffee, 250 grams Brown Sugar, and more.

Yes, Dark Chocolate Brownies With A Marshmallow Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!