Homemade Honey Sponge Cake – a delicious recipe with Flour, Baking Powder, Egg, Sugar, Milk, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F (175u00b0C). Line an 8X8 inch baking pan with parchment paper.
2
In a medium-sized bowl, sift together flour and baking powder. Set aside.
3
Beat eggs in a stand mixer, adding sugar in 3 parts over about 10 minutes.
4
Mix milk and honey in a separate bowl, then heat to lukewarm until honey melts. Add half of the milk mixture to the egg mixture and mix for a few seconds. Add half of the bread flour and mix. Add the rest of the milk and honey and mix, then add remaining bread flour and mix for 2-3 minutes. Mix well by hand with a spatula.
5
Pour cake batter in the pan. Bake on middle rack of oven 30-35 minutes or until golden brown. Transfer pans to a wire rack to cool 10 minutes.
6
Serve and enjoy.
321
kcal
Calories
10
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 grams Flour, 1/2 Tablespoons Baking Powder, 4 whole Egg, 60 grams Sugar, and more.
Yes, Homemade Honey Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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