Just Good Gumbo

Name: Just Good Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roux (3/4 c. flour and 3/4 c. cooking oil); 1 1/2 c. onion, chopped; 1 c. celery, chopped; 2 cloves garlic; 1/2 c. shallots; 1 Tbsp. salt; 1/2 tsp. red cayenne pepper or more to taste; 3 to 4 qt. water; 1 bell pepper, chopped; 1 tsp. thyme; 1/2 tsp. black pepper; 3 Tbsp. sherry; 3 lb. shrimp, peeled; 1 lb. crab, canned or fresh; 1/2 pt. oysters

Eats Now Editorial Team · 394 kcal · Seafood

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Just Good Gumbo – a delicious recipe with roux, onion, celery, garlic, shallots, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

roux (3/4 c. flour and 3/4 c. cooking oil)
1 1/2 c. onion, chopped
1 c. celery, chopped
2 cloves garlic
1/2 c. shallots
1 Tbsp. salt
1/2 tsp. red cayenne pepper or more to taste
3 to 4 qt. water
1 bell pepper, chopped
1 tsp. thyme
1/2 tsp. black pepper
3 Tbsp. sherry
3 lb. shrimp, peeled
1 lb. crab, canned or fresh
1/2 pt. oysters

1
To prepare roux,
2
mix flour and oil thoroughly in heavy pot. Place
3
over
4
medium heat, stirring constantly to prevent sticking. When roux turns dark brown, turn off heat, 30 to 60 minutes.

394

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: roux (3/4 c. flour and 3/4 c. cooking oil), 1 1/2 c. onion, chopped, 1 c. celery, chopped, 2 cloves garlic, and more.

Yes, Just Good Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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