Just Another Stir Fry Recipe

Name: Just Another Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried chilies; 2 tablespoons vegetable oil; 1 lb boneless skinless chicken thighs; 1 red bell pepper; 1 green bell pepper; 6 ounces button mushrooms; 4 ounces carrots; ⅓ cup peanuts, roasted; 4 ounces stir-fry sauce (I use Kikkumen); ¼ cup soy sauce; 2 tablespoons creamy peanut butter; ½ teaspoon ground ginger; ½ teaspoon sate seasoning (optional)

Servings: persons

2 dried chilies
2 tablespoons vegetable oil
1 lb boneless skinless chicken thighs
1 red bell pepper
1 green bell pepper
6 ounces button mushrooms
4 ounces carrots
⅓ cup peanuts, roasted
4 ounces stir-fry sauce (I use Kikkumen)
¼ cup soy sauce
2 tablespoons creamy peanut butter
½ teaspoon ground ginger
½ teaspoon sate seasoning (optional)

1
["Prepare ingedients: Wash, de-seed, and slice bell peppers; cube chicken into 1"" pieces; wipe off and slice or chunk mushrooms; wash carrot and slice into matchsticks; in a small bowl, mix stir fry sauce, soy sauce (you can use mushroom soy sauce, or even hoisin sauce) peanut butter, ground ginger, and sate seasoning (I get mine from Penzey's)-- Put chicken in one bowl and veggies in another-- in a small bowl, have the peanuts ready.", "In a wok, heat oil and chili peppers; this will bring out the aroma and flavor the oil without burning the peppers-- the flavored oil helps spice the chicken; remove when they get a little too dark.", "When oil is barely smoking, stir fry chicken quickly until half way done.", "Add veggies all at once.", "Stir fry until peppers and carrots are tender-crisp; add the peanuts.", "Stir fry for 2-3 minutes more.", "Add sauce mixture and stir constantly until it is thickened and glossy.", "Remove from heat and serve immediately.", "Pick a bed for your stir fry (not included in ingredients; these are just suggestions): fresh cooked rice, fried rice, fresh spinach, udon, ramen or, for the adventurous, sprouts.", "Sides can include: fried rice, chilled pickled carrots, steamed peas, or anything your heart desires."]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dried chilies, 2 tablespoons vegetable oil, 1 lb boneless skinless chicken thighs, 1 red bell pepper, and more.

Yes, Just Another Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Another Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions