1
["Prepare ingedients: Wash, de-seed, and slice bell peppers; cube chicken into 1"" pieces; wipe off and slice or chunk mushrooms; wash carrot and slice into matchsticks; in a small bowl, mix stir fry sauce, soy sauce (you can use mushroom soy sauce, or even hoisin sauce) peanut butter, ground ginger, and sate seasoning (I get mine from Penzey's)-- Put chicken in one bowl and veggies in another-- in a small bowl, have the peanuts ready.", "In a wok, heat oil and chili peppers; this will bring out the aroma and flavor the oil without burning the peppers-- the flavored oil helps spice the chicken; remove when they get a little too dark.", "When oil is barely smoking, stir fry chicken quickly until half way done.", "Add veggies all at once.", "Stir fry until peppers and carrots are tender-crisp; add the peanuts.", "Stir fry for 2-3 minutes more.", "Add sauce mixture and stir constantly until it is thickened and glossy.", "Remove from heat and serve immediately.", "Pick a bed for your stir fry (not included in ingredients; these are just suggestions): fresh cooked rice, fried rice, fresh spinach, udon, ramen or, for the adventurous, sprouts.", "Sides can include: fried rice, chilled pickled carrots, steamed peas, or anything your heart desires."]
