Just Add Greens Pepper Sauce

1. 1

   Warm a glass container by submerging it in hot water (this will prevent the glass from cracking when hot vinegar is added).

2. 2

   Wash the peppers well and stuff them loosely into the glass container.

3. 3

   Pour both vinegars into a medium-size nonreactive saucepan and cook over medium-high heat.

4. 4

   When it reaches a boil, pour the hot vinegar over the peppers, filling the container.

5. 5

   Cap the jar and set it aside at room temperature for a few days to allow the vinegar to absorb the pepper flavors.

6. 6

   Store the sauce in a tightly covered jar for up to 2 months at room temperature.

7. 7

   Stove

* Per serving · 4 servings · Values may vary.

No additional tips available.