Just A Little Sarcasm Strawberry Cake Recipe

Name: Just A Little Sarcasm Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1 pinch Kosher Salt; 1 whole Lemon, Zested; 3/4 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Canola Oil; 1-1/2 cup Strawberries, Sliced (can Go Up To 2 Cups); 1 Tablespoon Raw Sugar

Servings: persons

1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1 pinch Kosher Salt
1 whole Lemon, Zested
3/4 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Canola Oil
1-1/2 cup Strawberries, Sliced (can Go Up To 2 Cups)
1 Tablespoon Raw Sugar

1
Preheat oven to 350F. Butter and flour an 8-inch cake pan.
2
In a large bowl, combine the flour, baking powder, cinnamon, pinch of salt and lemon zest. Trust me, the cinnamon makes a difference.
3
Add in the sugar, eggs, vanilla and oil and mix to combine.
4
Pour batter into cake pan and because it'll be thick, smooth out the top with a spatula.
5
Drop in the strawberries, pressing them into the batter. Sprinkle the top of the cake with raw sugar.
6
Bake for 50-60 minutes or until a cake tester inserted comes out clean.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Cinnamon, 1 pinch Kosher Salt, and more.

Yes, Just A Little Sarcasm Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Just A Little Sarcasm Strawberry Cake

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