Makeover Strawberry Pretzel Dessert

1. 1

   In a bowl, combine the pretzels, margarine and 3 Tablespoons sugar.

2. 2

   Press onto the bottom of a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.

3. 3

   Bake at 400 degrees for 18 to 20 minutes or until set.

4. 4

   Cool on a wire rack.

5. 5

   In a small mixing bowl, beat cream cheese, sugar substitute and remaining sugar until smooth.

6. 6

   Fold in whipped topping.

7. 7

   Spread over cooled crust.

8. 8

   Refrigerate until chilled.

9. 9

   Drain pineapple, reserving juice; set pineapple aside.

10. 10

    Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan.

11. 11

    Bring to a boil.

12. 12

    Pour into a large bowl, stir in gelatin until dissolved.

13. 13

    Drain strawberries, reserving juice; set strawberries aside.

14. 14

    Add water to strawberry juice if necessary to measure 1 1/2 cups; stir into gelatin mixture.

15. 15

    Refrigerate until partially set.

16. 16

    Stir in reserved pineapple and strawberries.

17. 17

    Carefully spoon over filling.

18. 18

    Cover and refrigerate for 3-4 hours or until firm.

19. 19

    This recipe was tested with Parkay Light stick margarine and Splenda No Calorie Sweetener.

* Per serving · 4 servings · Values may vary.

No additional tips available.