Hamburger Broccoli Pie Recipe

Name: Hamburger Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, See my recipe for Never Fail Pastry for Double-Crust pie; 1 lb ground beef; 4 tablespoons dried onion flakes (rehydrated); 2 tablespoons flour; 3/4 teaspoon salt; 1/4 teaspoon garlic salt; 1 1/3 cups milk; 1 (3 ounce) package cream cheese, softened; 1 egg; 1 (10 ounce) package frozen broccoli, cooked and drained; 4 ounces monterey jack cheese (cut into slices)

Servings: persons

2 pie crusts, See my recipe for Never Fail Pastry for Double-Crust pie
1 lb ground beef
4 tablespoons dried onion flakes (rehydrated)
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon garlic salt
1 1/3 cups milk
1 (3 ounce) package cream cheese, softened
1 egg
1 (10 ounce) package frozen broccoli, cooked and drained
4 ounces monterey jack cheese (cut into slices)

1
Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
2
In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
3
Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
4
Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
5
Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
6
Bake 40 to 45 minutes. Let stand ten minutes before serving.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pie crusts, See my recipe for Never Fail Pastry for Double-Crust pie, 1 lb ground beef, 4 tablespoons dried onion flakes (rehydrated), 2 tablespoons flour, and more.

Yes, Hamburger Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hamburger Broccoli Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions