Jus Roti

1. 1

   Preheat the oven to about 500F and place a rack in the lowest possible position (if you can roast on the floor of the oven, so much the better).

2. 2

   Combine the chicken and olive oil in a roasting pan just large enough to hold the chicken in one layer.

3. 3

   Roast for about 45 minutes, stirring and scraping occasionally, until the meat is nicely browned.

4. 4

   Add the remaining ingredients and stir once or twice, scraping, then return to the oven for about 20 minutes more, stirring once or twice.

5. 5

   Place the pan on top of the stove (carefulit will be very hot) and add 6 cups water.

6. 6

   Bring to a boil over medium heat and cook for 30 minutes, stirring and scraping occasionally.

7. 7

   Cool slightly, then strain.

8. 8

   Use, refrigerate for 4 to 5 days (longer if you boil it every third day, which will prevent spoiling), or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.