Fresh, crisp and full of flavor — this "Junk" Salad is a must-try. Made with blueberry pie filling, nut halves, coconut and pineapple. Easy step-by-step…
This "Junk" Salad relies on simple, everyday ingredients such as blueberry pie filling, nut halves, small can coconut and medium can pineapple chunks. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026