Fruit Salad With Black Pepper Dressing Recipe

Name: Fruit Salad With Black Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh mint leaves, washed; 1 cup sugar; 1/2 cup balsamic vinegar; 1 teaspoon pepper; 4 teaspoons cornstarch; 6 large peaches, sliced; 1 honeydew melon, cut into wedges (I would make them about the size of my peach slices, maybe a little thicker); 1 cantaloupe, cut into wedges (same as the honeydew); 4 cups strawberries, sliced; 2 pints raspberries

Servings: persons

2 bunches fresh mint leaves, washed
1 cup sugar
1/2 cup balsamic vinegar
1 teaspoon pepper
4 teaspoons cornstarch
6 large peaches, sliced
1 honeydew melon, cut into wedges (I would make them about the size of my peach slices, maybe a little thicker)
1 cantaloupe, cut into wedges (same as the honeydew)
4 cups strawberries, sliced
2 pints raspberries

1
In a small saucepan; combine 1 cup of water, one half of the mint leaves, sugar, vinegar, and pepper. Bring to a boil, lower the heat and let simmer for 5 minutes.
2
In a small bowl, mix the cornstarch with 4 tablespoons of water making sure to get out all of the lumps. Stir this into the saucepan with the dressing and bring it back to a boil. Remove from the heat, let it cool for about 10 minutes and strain.
3
In a large bowl toss the dressing with the honeydew, cantaloupe, peaches, and strawberries, (I would add the raspberries midway through tossing so they don't fall apart) Top with the remaining mint leaves.

343

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches fresh mint leaves, washed, 1 cup sugar, 1/2 cup balsamic vinegar, 1 teaspoon pepper, and more.

Yes, Fruit Salad With Black Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Black Pepper Dressing

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