How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Black Pepper Dressing?

You need 10 ingredients. The key ingredients include: 2 bunches fresh mint leaves, washed, 1 cup sugar, 1/2 cup balsamic vinegar, 1 teaspoon pepper, and more.

Is Fruit Salad With Black Pepper Dressing suitable as salads?

Yes, Fruit Salad With Black Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Black Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Black Pepper Dressing Recipe

Name: Fruit Salad With Black Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh mint leaves, washed; 1 cup sugar; 1/2 cup balsamic vinegar; 1 teaspoon pepper; 4 teaspoons cornstarch; 6 large peaches, sliced; 1 honeydew melon, cut into wedges (I would make them about the size of my peach slices, maybe a little thicker); 1 cantaloupe, cut into wedges (same as the honeydew); 4 cups strawberries, sliced; 2 pints raspberries

Fresh, crisp and full of flavor — this Fruit Salad With Black Pepper Dressing is a must-try. Made with mint, sugar, balsamic vinegar and pepper. Easy st…

This Fruit Salad With Black Pepper Dressing relies on simple, everyday ingredients such as sugar, balsamic vinegar, pepper and cornstarch. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad With Black Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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