How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salpicão De Frango - Brazilian Cold Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 -3 cooked chicken breasts, shredded (cooked), 2 slices ham, chopped, 1/2 cup fresh parsley, chopped, 0.5 (8 ounce) can hearts of palm, chopped, and more.

Is Salpicão De Frango - Brazilian Cold Chicken Salad suitable as salads?

Yes, Salpicão De Frango - Brazilian Cold Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salpicão De Frango - Brazilian Cold Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salpicão De Frango - Brazilian Cold Chicken Salad

Name: Salpicão De Frango - Brazilian Cold Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cooked chicken breasts, shredded (cooked); 2 slices ham, chopped; 1/2 cup fresh parsley, chopped; 0.5 (8 ounce) can hearts of palm, chopped; 0.5 (8 ounce) can corn; 0.5 (8 ounce) can peas; 1 apple, chopped; 1 small onion, finely chopped; 1 green pepper, chopped (you can omit it, if you can't eat green peppers for any reason); 1 carrot, shredded; 1/4 cup green olives; 1/2 cup raisins; 2 tablespoons mayonnaise (sprinkle with garlic salt before adding the mayo)

Fresh, crisp and full of flavor — this Salpicão De Frango - Brazilian Cold Chicken Salad is a must-try. Made with chicken breasts, ham, fresh parsley an…

This Salpicão De Frango - Brazilian Cold Chicken Salad relies on simple, everyday ingredients such as ham, chopped, fresh parsley, chopped, (8 ounce) can corn and (8 ounce) can peas. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salpicão De Frango - Brazilian Cold Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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