How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salpicão De Frango - Brazilian Cold Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 -3 cooked chicken breasts, shredded (cooked), 2 slices ham, chopped, 1/2 cup fresh parsley, chopped, 0.5 (8 ounce) can hearts of palm, chopped, and more.

Is Salpicão De Frango - Brazilian Cold Chicken Salad suitable as salads?

Yes, Salpicão De Frango - Brazilian Cold Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salpicão De Frango - Brazilian Cold Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salpicão De Frango - Brazilian Cold Chicken Salad Recipe

Name: Salpicão De Frango - Brazilian Cold Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cooked chicken breasts, shredded (cooked); 2 slices ham, chopped; 1/2 cup fresh parsley, chopped; 0.5 (8 ounce) can hearts of palm, chopped; 0.5 (8 ounce) can corn; 0.5 (8 ounce) can peas; 1 apple, chopped; 1 small onion, finely chopped; 1 green pepper, chopped (you can omit it, if you can't eat green peppers for any reason); 1 carrot, shredded; 1/4 cup green olives; 1/2 cup raisins; 2 tablespoons mayonnaise (sprinkle with garlic salt before adding the mayo)

Salpicão De Frango - Brazilian Cold Chicken Salad

Eats Now Editorial Team · 227 kcal · Salads

Salpicão De Frango - Brazilian Cold Chicken Salad – a delicious recipe with chicken breasts, ham, fresh parsley, hearts of palm, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salpicão De Frango - Brazilian Cold Chicken Salad

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