Juniper Grissini (Long Crispy Bread Sticks)

1. 1

   In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.

2. 2

   Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.

3. 3

   Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.

4. 4

   Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.

5. 5

   Punch down dough and divide into 4 equal pieces.

6. 6

   Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.

7. 7

   Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.

8. 8

   Bake until golden brown, about 15 minutes.

9. 9

   Let cool and crisp before serving.

* Per serving · 4 servings · Values may vary.