Juniper Grissini (Long Crispy Bread Sticks) – a delicious recipe with water, flour, honey, yeast, extra virgin olive oil, juniper berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
2
Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
3
Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
4
Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
5
Punch down dough and divide into 4 equal pieces.
6
Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
7
Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
8
Bake until golden brown, about 15 minutes.
9
Let cool and crisp before serving.
329
kcal
Calories
12
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup water, 2 cups flour (plus more for dusting), 1 tablespoon honey, 1/4 ounce yeast (1 package), and more.
Yes, Juniper Grissini (Long Crispy Bread Sticks) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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