Spiced Pumpkin & Pecan Scones With Cinnamon Chips Recipe

Name: Spiced Pumpkin & Pecan Scones With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened; 4 tablespoons brown sugar; 1 egg; 1/2 teaspoon maple extract (optional) or 1 tablespoon maple syrup (optional); 1 cup pumpkin puree (250g); 4 tablespoons milk; 1 -2 teaspoon pumpkin pie spice or 1 -2 teaspoon mixed spice; 2 cups spelt flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup old fashioned oats; 1/2 cup pecans; 1/2 cup cinnamon baking chips (optional); 2 tablespoons milk; 2 tablespoons sugar; 1/2 teaspoon pumpkin pie spice or 1 -2 teaspoon mixed spice

Servings: persons

4 tablespoons butter, softened
4 tablespoons brown sugar
1 egg
1/2 teaspoon maple extract (optional) or 1 tablespoon maple syrup (optional)
1 cup pumpkin puree (250g)
4 tablespoons milk
1 -2 teaspoon pumpkin pie spice or 1 -2 teaspoon mixed spice
2 cups spelt flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup old fashioned oats
1/2 cup pecans
1/2 cup cinnamon baking chips (optional)
2 tablespoons milk
2 tablespoons sugar
1/2 teaspoon pumpkin pie spice or 1 -2 teaspoon mixed spice

1
Preheat oven to 400 F / 200 C / Gas 6. Lightly grease a baking tray or line with parchment paper.
2
Cream together butter and sugar, then beat in egg, pumpkin puree, maple syrup or extract (if using), and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour and oatmeal until a dough forms, add nuts and chips, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk and sprinkle with spiced sugar (mixture of sugar and spice).
3
Bake in the preheated oven until golden brown on top and bottom, 15 to 20 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving (with the honey butter from referenced recipe if preferred.).

670

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, softened, 4 tablespoons brown sugar, 1 egg, 1/2 teaspoon maple extract (optional) or 1 tablespoon maple syrup (optional), and more.

Yes, Spiced Pumpkin & Pecan Scones With Cinnamon Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

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