How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 clove garlic minced, 1 small onion chopped, 1/2 c. white wine or vegetable juice cocktail, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 clove garlic minced; 1 small onion chopped; 1/2 c. white wine or vegetable juice cocktail; 1 28 oz. can plum tomatoes drained and roughly chopped; 1 bay leaf; 1/2 tsp. red pepper flakes; 1/4 tsp. salt; 3/4 lb. firm fleshed fish, such as cod or monkfish, cut into 1 inch cubes; 1/2 lb. medium shrimp peeled and deveined

Warm up with this hearty Fish Stew recipe. Made with olive oil, garlic, onion and white wine. Easy step-by-step instructions included.

This Fish Stew relies on simple, everyday ingredients such as olive oil, garlic minced, small onion chopped and bay leaf. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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