How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Junior League - Hudson'S Corn Pudding?

You need 13 ingredients. The key ingredients include: 1 green pepper, chopped, 1 red bell pepper, chopped, 1 anaheim chile, chopped, 1 1/2 cups flour, and more.

Is Junior League - Hudson'S Corn Pudding suitable as baking & desserts?

Yes, Junior League - Hudson'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Junior League - Hudson'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Junior League - Hudson'S Corn Pudding Recipe

Name: Junior League - Hudson'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 red bell pepper, chopped; 1 anaheim chile, chopped; 1 1/2 cups flour; 1/2 sugar; 5 tablespoons baking powder; 3/4 tablespoon salt; 1 1/2 teaspoons cayenne pepper; 10 eggs; 1 cup whipping cream; 3/4 cup butter, melted; 16 ounces cream-style corn; 2 lbs whole kernel corn

Bake this irresistible Junior League - Hudson'S Corn Pudding at home. Made with green pepper, red bell pepper, anaheim chile and flour. Easy step-by-ste…

This Junior League - Hudson'S Corn Pudding relies on simple, everyday ingredients such as green pepper, chopped, red bell pepper, chopped, anaheim chile, chopped and flour. It comes together quickly and makes 4 servings, at about 1700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Junior League - Hudson'S Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1700

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Junior League - Hudson'S Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions