How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Venison Tenderloin Steaks?

You need 8 ingredients. The key ingredients include: 4 boneless venison loin steaks, pounded to 1/4-inch, 1 egg, beaten, 1/3 cup heavy cream, 20 Ritz crackers, and more.

Is Pan-Fried Venison Tenderloin Steaks suitable as meat & poultry?

Yes, Pan-Fried Venison Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Venison Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Venison Tenderloin Steaks Recipe

Name: Pan-Fried Venison Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless venison loin steaks, pounded to 1/4-inch; 1 egg, beaten; 1/3 cup heavy cream; 20 Ritz crackers; 2 teaspoons all purpose Greek seasoning (I used Cavender's); 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 2 tablespoons bacon grease (or any oil you like for pan frying)

Pan-Fried Venison Tenderloin Steaks – a delicious recipe with loin, egg, heavy cream, crackers, onion powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless venison loin steaks, pounded to 1/4-inch
1 egg, beaten
1/3 cup heavy cream
20 Ritz crackers
2 teaspoons all purpose Greek seasoning (I used Cavender's)
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
2 tablespoons bacon grease (or any oil you like for pan frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Pan-Fried Venison Tenderloin Steaks

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