Junior League - Ancho Bock Beer Smashed Potatoes

1. 1

   Combine peppers with enough water to cover.

2. 2

   Let soften, drain.

3. 3

   Chop chilies, discarding seeds, stem, membranes.

4. 4

   Process chiles with 1/2 cup water in blender until pureed, adding water as needed.

5. 5

   Combine potatoes with enough water to cover in a saucepan.

6. 6

   Bring to boil, boil until tender, drain.

7. 7

   Beat potatoes until smooth.

8. 8

   Add butter , heavy cream, beer, salt, ancho paste; beating constantly until creamy.

9. 9

   Add salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.