Rachel's Pbr Potato Bread (Bread Machine/Abm)

1. 1

   Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.

2. 2

   Mash 'em up real good with a fork or potato masher.

3. 3

   Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.

4. 4

   If you want a soft bread that's made in the machine, pick a Medium or Light cycle.

5. 5

   If you just did a dough cycle, dough should be a thick ball that's easily molded.

6. 6

   If not, dust your hands with some flour and knead it until it's malleable.

7. 7

   Mold it into the shape of a loaf.

8. 8

   Place some parchment paper onto a cookie sheet.

9. 9

   Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.

10. 10

    This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!

* Per serving · 4 servings · Values may vary.

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