Braised apple with chocolate – a delicious recipe with Red apple, orange, lemon, honey, water, mint leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First,peel off all the apple's skin.Then squeeze all the orange juice and lemon juice into a bowl,add the honey(the amout of honey is depend your own flavour) and pour all the water.Mix well and put into a pot and boil it.
2
When the mixture liquid is boiled,turn it into small fire and let it simmer.Then put all of the apples inside,braised until soft.While in braising process,cut the mint leaf into small pieces and put into the water.
3
While the apples still cook,let make the chocolate topping.First cut the chocolate and buttet into small pieces,then boil the cream.After that combine the cream with chocolate and butter and mix well.
4
When the apple is soft,take it out.Dip with the chocolate mixture and put on plate,garnish it with some mint leaf on top.It done to eat.
254
kcal
Calories
10
g
Fat
44
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 each Red apple, 2 each orange, 1 each lemon, 6 tbsp honey, and more.
Yes, Braised apple with chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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