Jungle Soup

1. 1

   Place peas in a large saucepan without a lid and add the cold water.

2. 2

   Bring to boiling point.

3. 3

   Allow to simmer until the water cooks down and the peas are cooked to a soft, wet paste.

4. 4

   (Be careful not to let them burn.)

5. 5

   Add the 2 cans of soup; stir and allow to simmer for a few minutes.

6. 6

   Season to taste, if necessary, after all ingredients are added.

7. 7

   If the soup is thicker than you prefer, add a little water.

* Per serving · 4 servings · Values may vary.

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