How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June Bugs?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 c. (4 oz.) shredded Cheddar cheese, 1 1/2 c. all-purpose flour, 1/8 tsp. red pepper, and more.

Is June Bugs suitable as general?

Yes, June Bugs falls under the General category and is a great choice for this type of meal.

How do I store leftover June Bugs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June Bugs Recipe – Eats Now

Name: June Bugs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 c. (4 oz.) shredded Cheddar cheese; 1 1/2 c. all-purpose flour; 1/8 tsp. red pepper; dash of paprika; 25 pitted dates (6 oz.)

June Bugs – a delicious recipe with butter, Cheddar cheese, flour, red pepper, paprika, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
1 c. (4 oz.) shredded Cheddar cheese
1 1/2 c. all-purpose flour
1/8 tsp. red pepper
dash of paprika
25 pitted dates (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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June Bugs

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