How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Mayonnaise?

You need 8 ingredients. The key ingredients include: 2 hard-cooked egg yolks, 1 raw egg yolk, 1/2 tsp. salt, dash of paprika, and more.

Is Pennsylvania Dutch Mayonnaise suitable as general?

Yes, Pennsylvania Dutch Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Mayonnaise Recipe

Name: Pennsylvania Dutch Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked egg yolks; 1 raw egg yolk; 1/2 tsp. salt; dash of paprika; 1/2 tsp. dry mustard; 1/2 c. olive oil; 2 1/2 Tbsp. lemon juice; 2 tsp. cider vinegar

Pennsylvania Dutch Mayonnaise – a delicious recipe with egg yolks, egg yolk, salt, paprika, dry mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 hard-cooked egg yolks
1 raw egg yolk
1/2 tsp. salt
dash of paprika
1/2 tsp. dry mustard
1/2 c. olive oil
2 1/2 Tbsp. lemon juice
2 tsp. cider vinegar

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Pennsylvania Dutch Mayonnaise

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