Cox Hot Sauce

Name: Cox Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. peeled chopped ripe tomatoes; 1/4 c. sugar; 1 c. vinegar; salt; 1 tsp. chopped garlic; 1 bell pepper, chopped; 1 large onion, chopped; 3 or more hot peppers; 1/4 c. ketchup; 1 tsp. soy sauce

Eats Now Editorial Team · 137 kcal · General

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Cox Hot Sauce – a delicious recipe with tomatoes, sugar, vinegar, salt, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. peeled chopped ripe tomatoes
1/4 c. sugar
1 c. vinegar
salt
1 tsp. chopped garlic
1 bell pepper, chopped
1 large onion, chopped
3 or more hot peppers
1/4 c. ketchup
1 tsp. soy sauce

1
Cook all of this about 20 to 30 minutes on a low heat; after it boils, mix in 1 or 2 teaspoons cornstarch in a little water and stir into boiling sauce. Cook until it thickens. Measurements are approximate; adjust to your own taste.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. peeled chopped ripe tomatoes, 1/4 c. sugar, 1 c. vinegar, salt, and more.

Yes, Cox Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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