How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumpin' Bean Cornbread?

You need 7 ingredients. The key ingredients include: 14 12 ounces cornbread mix, 2 eggs, 14 ounces kidney beans, 4 ounces diced jalapeno peppers, and more.

Is Jumpin' Bean Cornbread suitable as snacks & appetizers?

Yes, Jumpin' Bean Cornbread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jumpin' Bean Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumpin' Bean Cornbread Recipe

Name: Jumpin' Bean Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces cornbread mix; 2 eggs; 14 ounces kidney beans; 4 ounces diced jalapeno peppers; 1 cup water (as needed); 1 tablespoon cumin; 1 tablespoon salsa, taquera (Goya brand)

Jumpin' Bean Cornbread – a delicious recipe with mix, eggs, kidney beans, jalapeno peppers, water, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

14 12 ounces cornbread mix
2 eggs
14 ounces kidney beans
4 ounces diced jalapeno peppers
1 cup water (as needed)
1 tablespoon cumin
1 tablespoon salsa, taquera (Goya brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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